Food family · 12 dishes · 8 regions
The main course
family.
Substantial primary plates that anchor the meal.
2 dishes from Japan
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Sushi
A traditional Japanese dish of vinegared rice paired with various ingredients, most commonly raw seafood, vegetables, and sometimes tropical fruits.
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Tonkatsu
A Japanese breaded and deep-fried pork cutlet sliced into strips and served with tangy tonkatsu sauce, shredded cabbage, and rice.
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2 dishes from Indonesia
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Nasi Goreng
An Indonesian fried rice dish cooked with kecap manis (sweet soy sauce), shallots, garlic, tamarind, and chilli, typically topped with a fried egg.
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Ikan bakar
Indonesian grilled fish rubbed with a sweet-spicy spice paste, cooked over charcoal, and served with sambal, lime, and rice.
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2 dishes from China
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Char siu
Cantonese barbecued pork marinated in a glossy blend of maltose or honey, soy, fermented bean curd, and five-spice before being roasted and sliced.
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Peking duck
A Beijing preparation of air-dried and roasted duck with lacquered, crisp skin, carved tableside and wrapped in thin pancakes with scallions and sweet bean sauce.
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2 dishes from Mexico
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Chiles en nogada
Roasted poblano chiles stuffed with picadillo, covered in a walnut cream sauce, and garnished with pomegranate and parsley in the colors of the Mexican flag.
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Tacos al pastor
Mexican tacos of marinated pork cooked on a vertical spit, shaved onto small corn tortillas, and finished with onion, cilantro, salsa, and pineapple.
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1 dish from Canada
1 dish from Austria
1 dish from Israel
1 dish from Argentina
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