Rendang

A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.

By Alejandro Aguilar7 views

Origin

Indonesia

Variants

Preparation

1 METHOD

Curry

No detailed steps recorded yet.

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Sources

Claim: A West Sumatran dry curry of beef slow-cooked for hours in coconut milk and a paste of ginger, galangal, turmeric, chili, lemongrass, garlic, and shallots until the sauce fully reduces and the meat darkens.
Wikipedia. (2026). Rendang. Retrieved from https://en.wikipedia.org/wiki/Rendang
https://en.wikipedia.org/wiki/Rendangsecondary