Shakshuka

Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.

By Alejandro Aguilar7 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

You may also explore

Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary