GBUnited KingdomChicken Tikka Masala
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DishesBritish cuisineChicken Tikka Masala
United Kingdomfirst attested 1960–1970

Chicken Tikka Masala

A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.

Origin
United Kingdom
Variants
0
Category
British cuisine
Contributors
0

How this dish moved

Journey

Key beats in the story of Chicken Tikka Masala — places, approximate dates, and how confident we are in each claim.

  1. South Asiac. 1900documented

    Chicken tikka — yoghurt-and-spice marinated pieces cooked in a tandoor — is established across North India and Pakistan.

    Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala

  2. Glasgowc. 1970likely

    A creamy tomato-masala sauce is added to tikka in British-Indian restaurants; Glasgow is the best-known origin claim.

    Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala

  3. United Kingdomc. 2001likely

    Widely called a British national dish — a diaspora hybrid that outgrew any single restaurant claim.

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Part of the Curry / Spiced Stew lineage.

Preparation

1 METHOD
01
Curry

No detailed steps recorded yet.

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Sources

  1. Claim: A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.

    Wikipedia. (2026). Chicken Tikka Masala. Retrieved from https://en.wikipedia.org/wiki/Chicken_tikka_masala

    https://en.wikipedia.org/wiki/Chicken_tikka_masalasecondary
Created by Alejandro Aguilar
93 views · 0 edits · 0 contributors
Last updated 2026-06-17

Origin

United Kingdom · GB