Phở
A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
How this dish moved
Journey
Key beats in the story of Phở — places, approximate dates, and how confident we are in each claim.
Phở emerges in the early 20th century around Hanoi — beef broth, rice noodles — with debated French and Chinese influences.
After partition, southern phở grows sweeter and more herb-heavy; street stalls proliferate in Saigon.
Refugee communities after 1975 plant phở restaurants across the US, France, and Australia.
Loading journey map…
Part of the Noodle Soup Across Asia and Beyond lineage.
Preparation
No detailed steps recorded yet.
You may also explore
Sources
Claim: A Vietnamese noodle soup of bone broth, rice noodles, herbs, and meat (typically beef or chicken). Considered Vietnam's national dish.
Wikipedia. (2026). Phở. Retrieved from https://en.wikipedia.org/wiki/Ph%E1%BB%9F
https://en.wikipedia.org/wiki/Ph%E1%BB%9Fsecondary