Filipino adobo

A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.

By Alejandro Aguilar0 views

Origin

Philippines

Variants

Preparation

1 METHOD

Stew \& braise

No detailed steps recorded yet.

Claim: A Filipino braise of meat, seafood, or vegetables simmered in vinegar, soy sauce, garlic, bay leaf, and black pepper until deeply savory and tender.
Wikipedia. (2026). Filipino adobo. Retrieved from https://en.wikipedia.org/wiki/Philippine_adobo
https://en.wikipedia.org/wiki/Philippine_adobosecondary