Bakso
Indonesian meatballs made from beef, chicken, or fish, served in a clear noodle soup with greens, tofu, fried shallots, and chili sauce.
Preparation
No detailed steps recorded yet.
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Sources
Claim: Indonesian meatballs made from beef, chicken, or fish, served in a clear noodle soup with greens, tofu, fried shallots, and chili sauce.
Wikipedia. (2026). Bakso. Retrieved from https://en.wikipedia.org/wiki/Bakso
https://en.wikipedia.org/wiki/Baksosecondary
About this dish
Bakso is an Indonesian meatball or meat-paste soup. The meatball itself is made from beef surimi, with a texture comparable to the Chinese beef ball, fish ball, or pork ball. The word "bakso" may refer to a single meatball or to the complete dish of meatball soup. "Mie bakso" is the version served with yellow noodles and rice vermicelli; "bakso kuah" is the noodle-less soup. It is sold from street carts to high-end restaurants, and frozen bakso is sold in Indonesian supermarkets. The cited source lists it, alongside soto, satay, and siomay, as one of the most popular street foods in Indonesia.