ARArgentinaHumita

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Dishes›Argentine cuisine›Humita

Argentina

Humita

A South American preparation of fresh corn, onion, and spices ground or grated into a savory mixture, wrapped in corn husks, and steamed or baked.

By Alejandro Aguilar0 views

Origin

Argentina

Variants

0

Category

Argentine cuisine

Contributors

0

Preparation

1 METHOD

01

Steamed \& custard

No detailed steps recorded yet.

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Sources

Claim: A South American preparation of fresh corn, onion, and spices ground or grated into a savory mixture, wrapped in corn husks, and steamed or baked.
Wikipedia. (2026). Humita. Retrieved from https://en.wikipedia.org/wiki/Humita
https://en.wikipedia.org/wiki/Humitasecondary

Origin

Argentina · AR