LBLebanonBulgur

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Dishes›Lebanese cuisine›Bulgur

Lebanon

Bulgur

Parboiled, dried, and cracked wheat used as a staple grain in pilafs, salads, kibbeh, and stuffed vegetables across the Middle East and Mediterranean.

By Alejandro Aguilar0 views

Origin

Lebanon

Variants

0

Category

Lebanese cuisine

Contributors

0

Preparation

1 METHOD

01

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: Parboiled, dried, and cracked wheat used as a staple grain in pilafs, salads, kibbeh, and stuffed vegetables across the Middle East and Mediterranean.
Wikipedia. (2026). Bulgur. Retrieved from https://en.wikipedia.org/wiki/Bulgur
https://en.wikipedia.org/wiki/Bulgursecondary

Origin

Lebanon · LB