Bibimbap: Dolsot-bibimbap
Bibimbap: Dolsot-bibimbapSous Chef (https://www.souschef.co.uk/) — https://www.flickr.com/photos/140536182@N03/40636664921/ (https://www.flickr.com/photos/140536182@N03/40636664921/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADolsot-bibimbap.jpg)CC BY 2.0
Dishes›Korean cuisine›Bibimbap
South Korea

Bibimbap

A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).

Origin
South Korea
Variants
0
Category
Korean cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

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Sources

  1. Claim: A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).

    Wikipedia. (2026). Bibimbap. Retrieved from https://en.wikipedia.org/wiki/Bibimbap

    https://en.wikipedia.org/wiki/Bibimbapsecondary
Created by Alejandro
1,057 views · 0 edits · 0 contributors
Last updated 2026-10-26

Origin

South Korea· KR