ETEthiopiaDoro wat

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Dishes›Ethiopian cuisine›Doro wat

Ethiopia

Doro wat

A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.

By Alejandro Aguilar0 views

Origin

Ethiopia

Variants

0

Category

Ethiopian cuisine

Contributors

0

Preparation

1 METHOD

01

Stew \& braise

No detailed steps recorded yet.

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Sources

Claim: A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.
Wikipedia. (2026). Doro wat. Retrieved from https://en.wikipedia.org/wiki/Doro_wat
https://en.wikipedia.org/wiki/Doro_watsecondary

Origin

Ethiopia · ET