Ethiopia
Injera
A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
Preparation
1 METHOD
01
Bread & dough
No detailed steps recorded yet.
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Sources
Claim: A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
Wikipedia. (2026). Injera. Retrieved from https://en.wikipedia.org/wiki/Injera
https://en.wikipedia.org/wiki/Injerasecondary