Pempek

Palembang fish cakes made from ground mackerel or other white fish mixed with tapioca flour, formed into logs or balls, boiled, sliced, and fried, served with a sweet-sour-spicy cuko sauce.

By Alejandro Aguilar7 views

Origin

Indonesia

Variants

Preparation

1 METHOD

Small plates \& preserves

No detailed steps recorded yet.

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Sources

Claim: Palembang fish cakes made from ground mackerel or other white fish mixed with tapioca flour, formed into logs or balls, boiled, sliced, and fried, served with a sweet-sour-spicy cuko sauce.
Wikipedia. (2026). Pempek. Retrieved from https://en.wikipedia.org/wiki/Pempek
https://en.wikipedia.org/wiki/Pempeksecondary