TRTurkeyLevantine Moussaka
Turkey
Levantine Moussaka
A Levantine eggplant dish in which roasted eggplant is cooked with tomatoes, chickpeas, onions, garlic, and warm spices. Unlike the Greek casserole, it is usually served as a vegetable mezze or main dish without béchamel.
Preparation
1 METHOD
01
Fried \& topped
Fry thinly sliced aubergine. Prepare a tomato-based meat sauce with green peppers, garlic, and onions. Combine and serve warm, typically with pilav.
⏱ 90 min · 3