China

Jiaozi

Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).

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Origin

China

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary