VNVietnamBánh mì
Cover pending — place mark shown until a photo is attachedVN
Vietnamfirst attested 1890–1910

Bánh mì

A Vietnamese sandwich of a short baguette with grilled pork, pâté, pickled vegetables, fresh herbs, and chili. A legacy of French colonial rule.

Origin
Vietnam
Variants
0
Category
Vietnamese cuisine
Contributors
0

How this dish moved

Journey

Key beats in the story of Bánh mì — places, approximate dates, and how confident we are in each claim.

  1. Francec. 1850documented

    French baguette and pâté techniques enter Indochina with colonial administration and bakeries.

    Wikipedia. (2024). Bánh mì. https://en.wikipedia.org/wiki/Bánh_mì

  2. Vietnamc. 1950documented

    Vietnamese bakers adapt the baguette with local fillings — coriander, pickled veg, chilli, cold cuts — as bánh mì.

    Wikipedia. (2024). Bánh mì. https://en.wikipedia.org/wiki/Bánh_mì

  3. Global diasporac. 1990likely

    Refugee and migrant communities carry bánh mì worldwide as a signature Vietnamese street sandwich.

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Part of the Flatbread lineage.

Preparation

1 METHOD
01
Bread \& dough

No detailed steps recorded yet.

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Sources

  1. Claim: A Vietnamese sandwich of a short baguette with grilled pork, pâté, pickled vegetables, fresh herbs, and chili. A legacy of French colonial rule.

    Wikipedia. (2026). Bánh mì. Retrieved from https://en.wikipedia.org/wiki/B%C3%A1nh_m%C3%AC

    https://en.wikipedia.org/wiki/B%C3%A1nh_m%C3%ACsecondary
Created by Alejandro Aguilar
93 views · 0 edits · 0 contributors
Last updated 2026-06-17

Origin

Vietnam · VN