Empanada

A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.

By Alejandro Aguilar7 views

Origin

Argentina

Variants

Preparation

1 METHOD

Fried \& topped

No detailed steps recorded yet.

You may also explore

Sources

Claim: A baked or fried pastry turnover filled with seasoned meat, cheese, or vegetables. Found across Latin America from Argentina to the Philippines, each region claiming its own folded style and filling.
Wikipedia. (2026). Empanada. Retrieved from https://en.wikipedia.org/wiki/Empanada
https://en.wikipedia.org/wiki/Empanadasecondary