ITItalyCacio e pepe

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Dishes›Italian cuisine›Cacio e pepe

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Cacio e pepe

A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.

By Alejandro Aguilar94 views

Origin

Italy

Variants

0

Category

Italian cuisine

Contributors

0

Preparation

1 METHOD

01

Pasta

No detailed steps recorded yet.

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Sources

Claim: A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Wikipedia. (2026). Cacio e pepe. Retrieved from https://en.wikipedia.org/wiki/Cacio_e_pepe
https://en.wikipedia.org/wiki/Cacio_e_pepesecondary

Origin

Italy · IT