Borscht

A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.

By Alejandro Aguilar8 views

Origin

Ukraine

Variants

Preparation

1 METHOD

Stew \& braise

No detailed steps recorded yet.

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Sources

Claim: A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.
Wikipedia. (2026). Borscht. Retrieved from https://en.wikipedia.org/wiki/Borscht
https://en.wikipedia.org/wiki/Borschtsecondary