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Boeuf bourguignon

A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.

By Alejandro Aguilar94 views

Origin

France

Variants

0

Category

French cuisine

Contributors

0

Preparation

1 METHOD

01

Stew \& braise

No detailed steps recorded yet.

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Sources

Claim: A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.
Wikipedia. (2026). Boeuf bourguignon. Retrieved from https://en.wikipedia.org/wiki/Boeuf_bourguignon
https://en.wikipedia.org/wiki/Boeuf_bourguignonsecondary

Origin

France · FR