沙卡蔬卡

在番茄、甜椒、洋葱、大蒜和辣椒调味的酱汁中汆熟的鸡蛋。其起源在北非菜系和黎凡特菜系之间存在争议；在以色列、突尼斯、利比亚及马格里布地区均有食用。

By Alejandro974 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary