Shakshuka: ShakshukaCalliopejen1 (https://commons.wikimedia.org/wiki/User:Calliopejen1) — I took this photo of food I made Previously published: Never been published via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AShakshuka_by_Calliopejen1.jpg)CC BY-SA 3.0

Israel

शाकशुका

टमाटर, शिमला मिर्च, प्याज, लहसुन और मिर्च से बनी मसालेदार सॉस में अंडे धीरे से पकाए गए हैं।इसकी उत्पत्ति उत्तरी अफ्रीकी और लेवांती रसोओं के बीच विवादित है; इसे इज़राइल, ट्यूनीशिया, लीबिया और मग्रिब में खाया जाता है।

By Alejandro977 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

You may also explore

Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary