Israel

Shakshuka

Ovos pochados em um molho temperado de tomates, pimentões, cebolas, alho e pimenta.Discute-se a origem entre as culinárias do Norte da África e do Levante; o prato é consumido em Israel, Tunísia, Líbia e no Magrebe.

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Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary