Shakshuka: ShakshukaCalliopejen1 (https://commons.wikimedia.org/wiki/User:Calliopejen1) — I took this photo of food I made Previously published: Never been published via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AShakshuka_by_Calliopejen1.jpg)CC BY-SA 3.0

Israel

Chakchouka

Œufs pochés dans une sauce épicée à base de tomates, de poivrons, d’oignons, d’ail et de piment.L’origine du plat est contestée entre les cuisines nord-africaine et levantine ; il est consommé en Israël, en Tunisie, en Libye et au Maghreb.

By Alejandro971 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

You may also explore

Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary