Shakshuka: ShakshukaCalliopejen1 (https://commons.wikimedia.org/wiki/User:Calliopejen1) — I took this photo of food I made Previously published: Never been published via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AShakshuka_by_Calliopejen1.jpg)CC BY-SA 3.0

Israel

شكشوكة

بيض مبشور في صلصة متبّلة من الطماطم والفلفل والبصل والثوم والشطلة.أصله محلّ خلاف بين المطابخ الشامية ومطابخ شمال أفريقيا؛ إذ يُتناول في إسرائيل وتونس وليبيا والمغرب العربي.

By Alejandro976 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary