Shakshuka: ShakshukaCalliopejen1 (https://commons.wikimedia.org/wiki/User:Calliopejen1) — I took this photo of food I made Previously published: Never been published via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AShakshuka_by_Calliopejen1.jpg)CC BY-SA 3.0

Israel

Shakshouka

Telur direbus dalam saus yang dibumbui dengan tomat, paprika, bawang bombay,ITLE, dan cabi.Asal-usulnya masih diperdebatkan antara tradisi kuliner Afrika Utara dan Levant; dimakan di Israel, Tunisia, Libya, dan Maghrib.

By Alejandro973 views

Origin

Israel

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary