Israel
Shakshuka
Huevos pocheados en una salsa especiada de tomates, pimientos, cebollas, ajo y chile.Su origen es objeto de debate entre las cocinas del norte de África y las levantinas; se consume en Israel, Túnez, Libia y el Magreb.
Preparation
1 METHOD
01
Poached in sauce
No detailed steps recorded yet.
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Sources
Claim: Eggs poached in a spiced sauce of tomatoes, peppers, onions, garlic, and chili. Origin disputed between North African and Levantine kitchens; eaten across Israel, Tunisia, Libya, and the Maghreb.
Wikipedia. (2026). Shakshuka. Retrieved from https://en.wikipedia.org/wiki/Shakshuka
https://en.wikipedia.org/wiki/Shakshukasecondary