Mapo Tofu: Mapo Tofu
Mapo Tofu: Mapo TofuZhengZhou (https://commons.wikimedia.org/wiki/User:ZhengZhou) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChen_Mapo_Tofu.jpg)CC BY-SA 4.0
Dishes›Chinese cuisine›麻婆豆腐
China

麻婆豆腐

一道四川菜,嫩豆腐在用豆瓣酱调制的火辣红汤中与猪肉末或牛肉、豆豉、花椒、辣椒油和葱一起炖煮。

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Poached in sauce

No detailed steps recorded yet.

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Sources

  1. Claim: A Sichuan dish of silken tofu simmered in a fiery red sauce of fermented broad-bean paste (doubanjiang), ground pork or beef, douchi, Sichuan peppercorns, chili oil, and scallions.

    Wikipedia. (2026). Mapo Tofu. Retrieved from https://en.wikipedia.org/wiki/Mapo_tofu

    https://en.wikipedia.org/wiki/Mapo_tofusecondary
Created by Alejandro
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Last updated 2026-10-26