Mapo Tofu: Mapo TofuZhengZhou (https://commons.wikimedia.org/wiki/User:ZhengZhou) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChen_Mapo_Tofu.jpg)CC BY-SA 4.0

China

Mapo doufu

Un plato de Sichuan de tofu sedoso guisado en una salsa roja y picante de pasta de haba ancha fermentada (doubanjiang), carne picada de cerdo o de res, douchi, pimienta de Sichuan, aceite de chile y cebollines.

By Alejandro969 views

Origin

China

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: A Sichuan dish of silken tofu simmered in a fiery red sauce of fermented broad-bean paste (doubanjiang), ground pork or beef, douchi, Sichuan peppercorns, chili oil, and scallions.
Wikipedia. (2026). Mapo Tofu. Retrieved from https://en.wikipedia.org/wiki/Mapo_tofu
https://en.wikipedia.org/wiki/Mapo_tofusecondary