Mapo Tofu: Mapo TofuZhengZhou (https://commons.wikimedia.org/wiki/User:ZhengZhou) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChen_Mapo_Tofu.jpg)CC BY-SA 4.0

China

Mapo doufu

Um prato de Sichuan de tofu sedoso cozido em um molho vermelho ardente de pasta de feijão fava fermentado (doubanjiang), carne moída de porco ou boi, douchi, pimenta-de-Sichuan, óleo de pimenta e cebolinha.

By Alejandro972 views

Origin

China

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: A Sichuan dish of silken tofu simmered in a fiery red sauce of fermented broad-bean paste (doubanjiang), ground pork or beef, douchi, Sichuan peppercorns, chili oil, and scallions.
Wikipedia. (2026). Mapo Tofu. Retrieved from https://en.wikipedia.org/wiki/Mapo_tofu
https://en.wikipedia.org/wiki/Mapo_tofusecondary