Mapo Tofu: Mapo Tofu
Mapo Tofu: Mapo TofuZhengZhou (https://commons.wikimedia.org/wiki/User:ZhengZhou) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChen_Mapo_Tofu.jpg)CC BY-SA 4.0
Dishes›Chinese cuisine›Mapo tahu
China

Mapo tahu

Hidangan Sichuan berupa tofu sutra yang direbus dalam saus merah pedas dari doubanjiang, daging babi atau sapi cincang, douchi, lada Sichuan, minyak cabai, dan daun bawang.

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Poached in sauce

No detailed steps recorded yet.

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Sources

  1. Claim: A Sichuan dish of silken tofu simmered in a fiery red sauce of fermented broad-bean paste (doubanjiang), ground pork or beef, douchi, Sichuan peppercorns, chili oil, and scallions.

    Wikipedia. (2026). Mapo Tofu. Retrieved from https://en.wikipedia.org/wiki/Mapo_tofu

    https://en.wikipedia.org/wiki/Mapo_tofusecondary
Created by Alejandro
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Last updated 2026-10-26