Mapo Tofu: Mapo TofuZhengZhou (https://commons.wikimedia.org/wiki/User:ZhengZhou) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChen_Mapo_Tofu.jpg)CC BY-SA 4.0

China

Mapo doufu

Un plat du Sichuan de tofu soyeux, mijoté dans une sauce rouge ardente à base de pâte de fèves fermentée (doubanjiang), de porc haché ou de bœuf, de douchi, de poivre du Sichuan, d’huile pimentée et de ciboules.

By Alejandro971 views

Origin

China

Variants

Preparation

1 METHOD

Poached in sauce

No detailed steps recorded yet.

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Sources

Claim: A Sichuan dish of silken tofu simmered in a fiery red sauce of fermented broad-bean paste (doubanjiang), ground pork or beef, douchi, Sichuan peppercorns, chili oil, and scallions.
Wikipedia. (2026). Mapo Tofu. Retrieved from https://en.wikipedia.org/wiki/Mapo_tofu
https://en.wikipedia.org/wiki/Mapo_tofusecondary