餃

中国北方一种月牙形的饺子，以薄薄的面皮包裹着猪肉末、白菜、姜、葱和酱油馅。水饺（shuijiao）、蒸饺（zhengjiao）或锅贴（guotie）。

By Alejandro974 views

Origin

China

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary