China

Jiaozi

Nördlichchinesische, mondsichelförmige Dumplings mit dünner Weizenmehlteighülle und einer Füllung aus Hackfleisch, Kohl, Ingwer, Frühlingszwiebeln und Sojasauce.Gekocht (shuijiao), gedämpft (zhengjiao) oder in der Pfanne gebraten (guotie).

By Alejandro970 views

Origin

China

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary