餃子

薄い小麦粉の皮で、豚の挽き肉、キャベツ、生姜、ねぎ、醤油を包んだ中国北部の三日月形の餃子です。水餃子（茹で）、蒸餃子（蒸し）、または鍋貼（焼き）。

By Alejandro975 views

Origin

China

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary