China
Jiaozi
Des raviolis chinois en forme de croissant, originaires du nord de la Chine, sont faits d’une fine pâte de farine de blé et farcis de porc haché, de chou, de gingembre, de ciboule et de sauce soja.Bouilli (shuijiao), à la vapeur (zhengjiao) ou poêlé (guotie).
Preparation
1 METHOD
01
Steamed & custard
No detailed steps recorded yet.
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Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary