Jiaozi: ​南投草屯販賣的水餃
Jiaozi: ​南投草屯販賣的水餃Yeepunchmen (https://commons.wikimedia.org/w/index.php?title=User:Yeepunchmen&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3A%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg)CC BY-SA 4.0
China

Jiaozi

Ponton berbentuk bulan sabit dari Tiongkok Utara dengan selubung tipis berbahan dasar tepung terigu dan isian daging babi cincang, kubis, jahe, bawang bombay, serta kecap asin.Direbus (shuijiao), dikuk (zhengjiao), atau dipanggang (guotie).

Origin
China
Variants
0
Category
Chinese cuisine
Contributors
0

Preparation

1 METHOD
01
Steamed & custard

No detailed steps recorded yet.

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Sources

  1. Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).

    Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi

    https://en.wikipedia.org/wiki/Jiaozisecondary
Created by Alejandro
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Last updated 2026-10-26