China
Jiaozi
Jiaozi do norte da China, em forma de meia-lua, com massa fina de farinha de trigo e recheio de carne suína moída, repolho, gengibre, cebolinha e molho de soja.Cozido (shuijiao), cozido no vapor (zhengjiao) ou frito na frigideira (guotie).
Preparation
1 METHOD
01
Steamed & custard
No detailed steps recorded yet.
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Sources
Claim: Northern Chinese crescent-shaped dumplings with a thin wheat-flour wrapper and a filling of ground pork, cabbage, ginger, scallions, and soy sauce. Boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie).
Wikipedia. (2026). Jiaozi. Retrieved from https://en.wikipedia.org/wiki/Jiaozi
https://en.wikipedia.org/wiki/Jiaozisecondary