粥

一种文火久熬的米粥，在东亚和东南亚各地都有食用，可原味食用，也可搭配腌菜、皮蛋、猪肉丝、鱼肉或葱花。粤式粥、日式粥和印度尼西亚粥都是粥的不同形式。

By Alejandro974 views

Origin

China

Variants

Preparation

1 METHOD

Rice bowl

No detailed steps recorded yet.

Claim: A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
Wikipedia. (2026). Congee. Retrieved from https://en.wikipedia.org/wiki/Congee
https://en.wikipedia.org/wiki/Congeesecondary