China
Congee
Bubur nasi yang dimasak perlahan-lahan dan dimakan di seluruh Asia Timur dan Asia Tenggara, disajikan polos atau dengan acar, telur pitan, daging babuk, ikan, atau daun bawang.Jook Kanton, okayu Jepang, dan bubur Indonesia semuanya merupakan bentuk-bentuk bubur.
Preparation
1 METHOD
01
Rice bowl
No detailed steps recorded yet.
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Sources
Claim: A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
Wikipedia. (2026). Congee. Retrieved from https://en.wikipedia.org/wiki/Congee
https://en.wikipedia.org/wiki/Congeesecondary