粥

長時間に 걸쳐煮込んだ米のかゆで、東アジアと東南アジアで食べられ、何も加えないほかに、漬物、皮蛋、豚の細切り、魚、青ねぎを添えて食べます。広東粥、日本のお粥、インドネシアのブ burstingはすべて粥の一形態です。

By Alejandro975 views

Origin

China

Variants

Preparation

1 METHOD

Rice bowl

No detailed steps recorded yet.

Claim: A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
Wikipedia. (2026). Congee. Retrieved from https://en.wikipedia.org/wiki/Congee
https://en.wikipedia.org/wiki/Congeesecondary