Congee, a photograph of the dishDaiju Azuma (https://commons.wikimedia.org/wiki/User:Daiju_Azuma) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChinese_rice_congee.jpg)CC BY-SA 2.5

China

Arroz congee

Una sopa de arroz cocida a fuego lento durante mucho tiempo, que se consume en Asia Oriental y del Sureste, sola o con encurtidos, huevo de siglo, carne de cerdo deshebrada, pescado o cebollitas.El jook cantonés, el okayu japonés y el bubur indonesio son todas formas.

By Alejandro969 views

Origin

China

Variants

Preparation

1 METHOD

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
Wikipedia. (2026). Congee. Retrieved from https://en.wikipedia.org/wiki/Congee
https://en.wikipedia.org/wiki/Congeesecondary