China
Congee
Uma papa de arroz cozida lentamente, consumida na Ásia Oriental e no Sudeste Asiático, servida pura ou com picles, ovo centenário, carne de porco desfiada, peixe ou cebolinha.Congee cantonês, okayu japonês e bubur indonésio são todas variantes.
Preparation
1 METHOD
01
Rice bowl
No detailed steps recorded yet.
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Sources
Claim: A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
Wikipedia. (2026). Congee. Retrieved from https://en.wikipedia.org/wiki/Congee
https://en.wikipedia.org/wiki/Congeesecondary