Italy
意大利飯
这是一道北意大利短粒米烩饭，以牛骨髓增味的牛肉高汤、藏红花和洋葱烹制，色泽金黄，余味中带着若有若无的金属感和花香。
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
You may also explore
Sources
Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary