Risotto alla Milanese: Risotto with speck and goat cheeseLuca Nebuloni (https://www.flickr.com/people/7897906@N06) from Milan, Italy — Risotto with speck and goat cheese (https://www.flickr.com/photos/nebulux/6101067436/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ARisotto_with_speck_and_goat_cheese_%286101067436%29.jpg)CC BY 2.0

Italy

रिसोट्टो

उत्तरी इटली का एक छोटे-दाने वाले चावल का व्यंजन, जिसे हड्डी की मज्जा से समृद्ध गोमांस शोरबे में केसर और प्याज के साथ पकाया जाता है, जिसका रंग गहरा पीला होता है और अंतिम स्वाद हल्का धात्विक तथा फूलों जैसा आता है।

By Alejandro977 views

Origin

Italy

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary