Risotto alla Milanese: Risotto with speck and goat cheese
Risotto alla Milanese: Risotto with speck and goat cheeseLuca Nebuloni (https://www.flickr.com/people/7897906@N06) from Milan, Italy — Risotto with speck and goat cheese (https://www.flickr.com/photos/nebulux/6101067436/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ARisotto_with_speck_and_goat_cheese_%286101067436%29.jpg)CC BY 2.0
Italy

Risotto

Hidangan risoto dari beras butir pendek asal Italia Utara yang dimasak dalam kaldu sapi yang diperkaya dengan sumsum tulang, ditambah safron dan bawang bombay, sehingga warnanya menjadi kuning pekat dengan karakter rasa yang samar, sedikit metalik, serta beraroma bunga.

Origin
Italy
Variants
0
Category
Italian cuisine
Contributors
0

Preparation

1 METHOD
01
Fried & topped

No detailed steps recorded yet.

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Sources

  1. Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.

    Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese

    https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary
Created by Alejandro
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Last updated 2026-10-26