Italy
リゾット
北イタリアの短粒米を使ったリゾットで、骨髄で風味が豊になった牛肉コンソメにサフランと玉ねぎを加えて煮込み、深い黄色と、かすかに金属的かつ花のような余韻を持つ。
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary