Italy
Risotto
Un plato de arroz de grano corto del norte de Italia, cocido en caldo de ternera enriquecido con médula ósea, con azafrán y cebolla, que le confiere un intenso color amarillo y un regusto ligeramente metálico y floral.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary