Risotto alla Milanese: Risotto with speck and goat cheeseLuca Nebuloni (https://www.flickr.com/people/7897906@N06) from Milan, Italy — Risotto with speck and goat cheese (https://www.flickr.com/photos/nebulux/6101067436/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ARisotto_with_speck_and_goat_cheese_%286101067436%29.jpg)CC BY 2.0

Italy

ريزوتو

طبق أرز northern إيطالي من الأرز القصير الحبة يُطهى في مرق بقري غني بنخاع العظام مع الزعفران والبصل، فيكتسب لونًا أصفر داكنًا ونكهة زهرية خفيفة فيها لمسة معدنية.

By Alejandro976 views

Origin

Italy

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Northern Italian short-grain rice dish cooked in a bone-marrow-enriched beef broth with saffron and onions, giving it a deep yellow color and a faintly metallic, floral finish.
Wikipedia. (2026). Risotto alla Milanese. Retrieved from https://en.wikipedia.org/wiki/Risotto_alla_milanese
https://en.wikipedia.org/wiki/Risotto_alla_milanesesecondary