饃饃 (餃子)

一种源自藏区的喜马拉雅蒸饺，用薄薄的小麦面皮包着肉末或蔬菜馅料。如今在尼泊尔、锡金、不丹以及藏人侨民中广泛食用。

By Alejandro976 views

Origin

Nepal

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

Claim: A Himalayan steamed dumpling of Tibetan origin, made from a thin wheat-flour wrapper and a filling of ground meat or vegetables. Now widely eaten across Nepal, Sikkim, Bhutan, and the Tibetan diaspora.
Wikipedia. (2026). Momo. Retrieved from https://en.wikipedia.org/wiki/Momo_(dumpling)
https://en.wikipedia.org/wiki/Momo_(dumpling)secondary